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🎃 PUMPKIN MOCHI BALLS! Crispy on the outside, soft and chewy on the inside, and stuffed with delicious surprises! 🤤 These air fryer pumpkin mochi balls are SO easy to make. Just mix, stuff, roll and air fry! The fun part? Use different coatings to tell your fillings apart! Makes 12–16 balls. 🎃 MOCHI DOUGH • 1½ cups (approx. 400 g) pumpkin purée • 2–3 tbsp (25–38 g) sugar • 1 tsp pumpkin pie spice • Pinch of salt • 2–2½ cups (300–375 g) glutinous rice flour, as needed 🎃 COATING IDEAS • White
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🎃 PUMPKIN MOCHI BALLS! Crispy on the outside, soft and chewy on the inside, and stuffed with delicious surprises! 🤤 These air fryer pumpkin mochi balls are SO easy to make. Just mix, stuff, roll and air fry! The fun part? Use different coatings to tell your fillings apart! Makes 12–16 balls. 🎃 MOCHI DOUGH • 1½ cups (approx. 400 g) pumpkin purée • 2–3 tbsp (25–38 g) sugar • 1 tsp pumpkin pie spice • Pinch of salt • 2–2½ cups (300–375 g) glutinous rice flour, as needed 🎃 COATING IDEAS • White
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