Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. For many people, including myself, boxed cake mix is the entry point to baking. It’s both convenient to use and ...
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Blueberry jam cake
If you love the sweet-tart flavor of blueberries wrapped in soft, fluffy cake, this Blueberry Jam Cake is about to become your new favorite showstopper. With layers of tender white cake, a vibrant ...
Seattle cookbook author Zola Gregory shares how to use a humble pan to create 50-plus scrumptious cakes in her book "Sheet ...
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