Plus, how to keep yourself safe in a summer of foodborne illness outbreaks.

Fast-food giants are racing to bring artificial intelligence to the ordering process, hoping it will reduce errors, speed up service and lighten the load on workers, according to multiple reports.

“The goal was always to have a restaurant in the Fillmore,” Fernay McPherson says. During six years cooking soul food in an Emeryville, California, food hall, the chef’s sights were set on ...

The restaurant industry had mixed reactions to new federal nutrition guidelines, which recommend reduced intake of processed foods and sugary drinks. One lobbying executive read the guidelines as ...